Appetizers
Homemade French pork liver pâté on toast with pickle and salad with Dijonaise mustard vinegar dressing
Fish and shrimp mousse with a bisque cream dressing and a basil, tomato concassé.
In Cognac marinated poultry liver mousse on toast, with sweet and sour red onion marmelade
Green shell mussels with "escargot" herb butter.
Antipasti plate of Italian colt cuts and cheese, salad.
"Mouclade". French mussel cream with white wine, parsley and garlic.
Shrimp cocktail with avocado terrine.
Italian Prosciutto ham with cantaloupe melon and Port wine.
Carpaccio of smoked salmon.
Green asparagus with pecorino cheese, prosciutto and balsamic vinegar dressing.
Crèpes gratin with tarragon mushroom cream.
"Niçoise" tuna salad.
Ceasar salad.
Greek feta cheese salad.
Heart of palms cocktail
Sweet and sour chicken wings
Creamy spinach's crèpes
Spaghetti Bolognaise.
Seafood spaghetti.
....
Fish and shrimp mousse with a bisque cream dressing and a basil, tomato concassé.
In Cognac marinated poultry liver mousse on toast, with sweet and sour red onion marmelade
Green shell mussels with "escargot" herb butter.
Antipasti plate of Italian colt cuts and cheese, salad.
"Mouclade". French mussel cream with white wine, parsley and garlic.
Shrimp cocktail with avocado terrine.
Italian Prosciutto ham with cantaloupe melon and Port wine.
Carpaccio of smoked salmon.
Green asparagus with pecorino cheese, prosciutto and balsamic vinegar dressing.
Crèpes gratin with tarragon mushroom cream.
"Niçoise" tuna salad.
Ceasar salad.
Greek feta cheese salad.
Heart of palms cocktail
Sweet and sour chicken wings
Creamy spinach's crèpes
Spaghetti Bolognaise.
Seafood spaghetti.
....